Soups

Leek

VEGETARIAN

Gaspacho

VEGAN

  1. Cut the vegetables and blend them

Mushroom

VEGAN

  1. Put cut mushrooms and carrot into boiling water
  2. Add black pepper, salt, bullion cube
  3. After 20 min, make flour mix - put butter on pan, add cut onions and garlic
  4. Wait for 10~ minutes, add flour to flour mix
  5. Wait for 1-2 minutes, add red pepper
  6. Add the flour mix mixed with water (or just "wash" the pan in the soup)
  7. Add pasta

Carbs

Afghani-style rice

VEGAN

  1. Wash the rice, put in pan
  2. After a minute of cooking, add oil and spices
  3. After three minutes of cooking, add water

Salads

Tzatziki

VEGETARIAN
  1. grind cucumber, squeeze out excess juice
  2. add yogurt
  3. (optional) dip with bread

Potato Salad

VEGAN
  1. boil potatoes and carrots in one pot
  2. cut pickles into small pieces, put in bowl
  3. when carrots and potatoes are soft, cut them into small pieces and add to bowl
  4. (optional) add peas
  5. (optional) boil eggs, cut them into small pieces, add to the bowl
  6. (optional) add a spoon of yogurt or sour cream

Pastas

Spaghetti pomodoro

VEGAN
  1. cook chopped onion in oil in a pan
  2. cook pasta in a separate pot of water
  3. (optional) add champignons

Broccoli

VEGAN
  1. cook broccoli, save water
  2. cook spaghetti
  3. add some spice like oregano

Snacks

Hrenovina

VEGAN

  1. peel horseradish, chop everything and mix it in a blender
  2. put on bread

Other snacks