Ingredients:
- hard flour
- salt
- 3-4 potatoes (+)
- egg (+)
- bryndza (+)
- bacon (+)

Method:
1. Put 6-7 soup spoons of salt (cover the bottom), boil water in pot
2. Make dough
	- Method 1: Mix water, flour and a teaspoon of salt
	- Method 2: Peel potatoes, grind them, mix with eggs and a teaspoon of salt
	- (bez zemiakov a vajíčka) do misy nalejeme trochu vody, pridáme hrubú múku a lyžičku soli
3. Put dough in pot
	- Method 1: Use a haluškár / grinder to push dough through
	- Method 2: Cut dough with knife (long process)
4. Cook halušky until they are swimming up
B1. Mix bryndza with milk, put on top of portion
B2. Cut bacon into tiny pieces, fry on pan with no oil, put on top of portion

Another famous way to make them is to mix them with cabbage but i never tried it.